Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.
Mix corns (drain regular corn), butter, corn bread, egg, sour cream and onion. Bake at 375\u00b0 for 1 hour greased casserole.
Melt the butter in a pan.
Mix the eggs, corn, corn bread mix and sour cream or plain yogurt.
Pour in pan.
Bake at 350\u00b0 for 35 minutes or until brown.
Mix the ingredients together and pour into casserole dish. Bake at 350\u00b0 for 40 to 45 minutes or until toothpick inserted comes out clean.
This can also be called Spoon Corn Bread Pudding.
Bread Pudding Directions.
In medium saucepan,
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
For The Bread Pudding:
Preheat oven to 350\
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
usting with granulated sugar.
Bread Pudding:
Heat the milk and
an.
To make the bread pudding, combine the sugar, cinnamon,
rizzle the melted butter over bread cubes and place them in
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
side.
Toss the cubed bread with the melted butter in
erving).
To make the bread pudding:
Lightly butter a 13x9x2
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Brown chicken in the oil in a large pot.Add garlic and onions.Sprinkle on all seasonings and brown sugar.
Stir well, cover and let simmer on medium for 5 minutes.
Add tomatoes,paste, and peanut butter.
Simmer on low for 40 minutes. Add wine during last 10 minutes of cooking.
Serve on rice (I use wild brown rice blend but jasmine is great too!)
Serve WITH skillet corn bread
alf & half.
Add the bread cubes and raisins to the
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,