Corn Bread Pudding - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1 cup sour cream
1 (8.5 ounce) package corn bread mix
1/2 cup milk
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can cream-style corn

Preparation

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.