Ohana Bread Pudding With Bananas Foster Sauce - cooking recipe

Ingredients
    Bread Pudding
    5 eggs
    3 cups whole milk
    1/2 teaspoon salt
    1/2 teaspoon nutmeg
    1 1/2 cups sugar
    8 cups French bread
    Foster Sauce
    4 ounces sugar
    4 ounces brown sugar
    4 ounces corn syrup
    4 ounces unsalted butter
    1 cup heavy cream
    1 teaspoon vanilla extract
    1 cup spiced rum
    1 cup banana (sliced)
Preparation
    I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
    Here they are:
    TO MAKE THE BREAD PUDDING:
    Preheat oven to 350 degrees F. Grease large baking dish with butter.
    In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
    Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
    Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
    MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:
    In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
    Add remaining heavy cream. Let it boil additional minute.
    Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
    Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
    TO SERVE:
    Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
    Recipe note:
    Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
    Makes 6-8 servings.
    From: Disney's Polynesian Resort.

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