Ohana Bread Pudding With Bananas Foster Sauce - cooking recipe
Ingredients
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Bread Pudding
5 eggs
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 cups sugar
8 cups French bread
Foster Sauce
4 ounces sugar
4 ounces brown sugar
4 ounces corn syrup
4 ounces unsalted butter
1 cup heavy cream
1 teaspoon vanilla extract
1 cup spiced rum
1 cup banana (sliced)
Preparation
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I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
Here they are:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350 degrees F. Grease large baking dish with butter.
In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:
In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
Add remaining heavy cream. Let it boil additional minute.
Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
TO SERVE:
Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
Recipe note:
Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
Makes 6-8 servings.
From: Disney's Polynesian Resort.
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