Corn Bread Pudding - cooking recipe

Ingredients

16 oz. creamed corn (canned)
16 oz. corn (canned)
1 stick butter
1 pkg. Jiffy corn bread
1 c. sour cream
1 egg
1 Tbsp. minced onion

Preparation

Mix corns (drain regular corn), butter, corn bread, egg, sour cream and onion. Bake at 375\u00b0 for 1 hour greased casserole.