emon zest. Pour in the coconut milk and whisk it all
utmeg. Fold in mangoes and coconut.
Divide batter between prepared
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
dd the pecans (and optional coconut) to the dry mixture and
Preheat oven to 350\u00b0F.
Whisk together eggs, sugar and coconut extract. Gradually whisk in cream and milk. Set aside.
Arrange bread in a baking dish. Sprinkle with raisins then pour custard over top. Place baking dish inside a roasting pan and add enough water to come halfway up the sides of baking dish. Bake for 30 mins. Sprinkle with coconut and bake for another 10 mins, or until pudding is just set. Let stand for 5 mins before serving.
Serve warm or cold.
e baking pan of the bread maker in the order suggested
Beat eggs, sugar, vanilla, milk and rum.
Mix together bread and raisins and add to egg mixture.
Bake in 8 x 8 greased pan at 325 degrees until done - 1 to 1-1/2 hours, until knife inserted comes out clean.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
third bowl, combine the coconut, bread crumbs, cayenne, and dill.
Beat eggs and sugar together.
Add eggs, almond essence, coconut, flour, baking powder, water and raisins.
Put this mixture into a greased and floured loaf pans (divide between 2 or 3 loaf pans, too much for one).
Make a little indentation in loaf, put reserved coconut and cinnamon and sugar into this indentation on top of the loaf.
Bake at 325\u00b0 until toothpick inserted into loaf comes out clean.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
se a mixer with this recipe.
Use a spoon or
Slice bread all the way through top
oom temp before serving.
Coconut Shrimp:. Buy shrimp cleaned and
owl (metal would be the best) and a wire whisk (or
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
25 degrees F. Spread the coconut evenly onto a baking sheet