Coconut Bread Pudding - cooking recipe

Ingredients

1 qt. stale bread cubes (coconut is best)
3 eggs
1 c. golden raisins
2-3/4 c. milk
1/4 c. coconut rum
1/2 c. sugar
1 tsp. vanilla

Preparation

Beat eggs, sugar, vanilla, milk and rum.
Mix together bread and raisins and add to egg mixture.
Bake in 8 x 8 greased pan at 325 degrees until done - 1 to 1-1/2 hours, until knife inserted comes out clean.