irections for sauce:
This recipe makes enough sauce for about
alt.
Add eggs, fruit cocktail and vanilla and mix all
ith a little whipped cream (recipe follows) or cinnamon on top
Mix together the flour, sugar, soda, salt, nutmeg, cinnamon and oil.
Add the egg and fruit cocktail. Stir together carefully. Put cake mixture into an ungreased 9 x 13-inch baking pan.
Mix together the brown sugar and pecans and put on top of cake dough. Bake at 350\u00b0 for 35 minutes.
Best served with whipped cream (warm).
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Place papaya balls in cocktail glasses.
Garnish with a sprig of mint.
Serve with dressing.
he refrigerator to get the best taste out of the chicken
Mix cottage cheese and Cool Whip, then add fruit cocktail and jello.
Let set for 2 hours before serving.
Keeps in refrigerator for 2 weeks.
Drain fruit cocktail.
Slice banana, stir into fruit cocktail. Wash fresh fruit.
Peel, if necessary.
Cut up into bite-sized pieces.
Stir fresh fruit into fruit cocktail.
aking soda.
Add fruit cocktail with the juice; mix well
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
nd simple syrup in a cocktail shaker. Shake shake shake...shake
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.
Drain juice from fruit cocktail. Remove grapes. Crush remaining fruit pieces. Add dry pudding to fruit and mix well. Then mix into cream cheese and form a ball. You may cover it with crushed walnuts or pecans, if desired. Refrigerate until ready to eat. Spreads best if allowed to soften some.