Best-Of-The-Season Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, canned in light syrup or juice
1 banana
2 fruits (pick your favorite)

Preparation

Drain fruit cocktail.
Slice banana, stir into fruit cocktail. Wash fresh fruit.
Peel, if necessary.
Cut up into bite-sized pieces.
Stir fresh fruit into fruit cocktail.