Melt butter in dutch oven over medium heat.
Stir in onion, celery, carrot, parsley, and garlic.
Cook 5 - 6 minutes or until vegetables are crisp tender.
Stir in flour, mustard, and pepper.
Mix well.
Cook 1 minute stirring constantly.
Gradually add milk and chicken broth and mix well.
Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
DO NOT BOIL.
iscuit mix, butter, egg yolks, beer and black pepper to make
bowl.
Add the beer all at once, and mix
side to cool.
Tip: Best eaten within 5 days. Can
n about 150 ml of beer and bring to a boil
br>Mix dry ingredients and beer.
Pour into a greased
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
heese and stir in the beer just to combine. Spread the
14 oz) of your favorite beer, punch a few extra holes
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
Bring 2 Cups of Root Beer to a boil in a
venly coated.
Pour enough beer into the dish to cover
he mixture. Slowly add the beer, whisking all the time. Keep
he baste, first add the beer and allow the foam to
While browning the meat season it with salt and pepper so the meat will absorb the flavor.
Toss in the tomatoes and let it cook for about 3 minutes until soft.
Pour in the beer, add the tomato paste, and all the dry ingredients. Let it cook for about 20 minutes.
Put in the beans and let cook for 10 minutes.
Add the onion and pepper and let cook for 10 more minutes.
Serve with cheese and fresh cilantro on top. Best with crackers or search for my homemade jalapeno corn muffin that goes best with these.
In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
Take out meat and set aside(leave juices in pan).
Add onions and saute until done(about 8 min.).
Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
Add vegetables and simmer until done.
Combine all ingredients except pectin.
Heat to boiling stirring to dissolve sugar.
Add pectin.
Stir constantly to bring to a boil and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
*Note-this came out of a 1935 cookbook and there was no processing time-just seal.
Go with the 5 minutes folks.
Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
Using a fork, mix the melted butter through the flour and salt.
Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
To make Aussie potato cakes, take a large potato and cut into thin, large slices.
Coat with flour and then dip into the batter before frying.
he entire bottle/can of beer, so drink the rest if
ip the rim of a beer mug or a tall glass