Root Beer Jelly - cooking recipe

Ingredients

1 cup root beer
3 cups sugar
1/2 cup water
1 (3 ounce) envelope liquid pectin

Preparation

Combine all ingredients except pectin.
Heat to boiling stirring to dissolve sugar.
Add pectin.
Stir constantly to bring to a boil and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
*Note-this came out of a 1935 cookbook and there was no processing time-just seal.
Go with the 5 minutes folks.
Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!