Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!
ool.
Put your chuck roast or steak in a gallon size zip
In a small bowl mix together
b>chuck roast into 1-inch cubes and remove all fat and place roast in
l in a large Dutch oven over med-high heat. Season chuck roast well
Pre Heat oven to 325 degrees.
Pat roast dry and rub all
Preheat oven to 350\u00b0.
Place meat in roasting pan lined with aluminum foil.
Brush meat with steak sauce.
Sprinkle with salt, pepper and garlic powder.
Sprinkle onion soup mix over the meat. Spread with mushroom soup.
Wrap loosely in foil and bake at 350\u00b0 for 2 1/2 to 3 hours.
Serves 6.
Preheat oven to 325 degrees.
In a skillet, heat the oil.
Tenderize roast with unseasoned tenderizer.
Mix last seven ingredients together.
Cut chuck roast into 2 to 3-inch pieces. Pour marinade mixture over meat and marinate 2 to 3 hours.
Best grilled or broiled.
Preheat oven to 350\u00b0. In large mixing bowl, blend mushroom soup, onion soup packet, tomatoes, spices and water together. Place chuck roast in a covered baking dish. Pour ingredients over the roast. Cut onion into quarters and add to the pan along the sides of the roast. Place lid on pan. Place in oven. Cook for 3 1/2 to 4 hours or until tender.
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
Bring water to boil in microwave, add soup mix, stir
Preheat
oven
to
325\u00b0.
Shake flour in 1 regular size Reynolds Oven
Bag,
place in 13 x 9 x 2-inch baking pan.
Add picante
sauce, onion and garlic.
Squeeze bag to blend ingredients.
Trim
fat from roast, place in bag.
Turn bag to coat roast
with
sauce.
Place
pepper
and
carrots in bag around roast.
Close
bag
with nylon tie.
Cut six 1/2-inch slits in top of
bag.
Bake
until
roast
is tender, 1 3/4 to 2 hours. Let stand in bag 5 minutes.
Makes 4 to 6 servings.
Sprinkle tenderizer on both sides of chuck roast and let stand 1 hour.
Salt and pepper both sides of roast.
Broil like a steak in oven at about 350\u00b0.
Place roast in heavy foil in roasting pan with A.1. sauce and sprinkle onion soup mix.
Then pour mushroom soup over chuck roast.
Wrap loosely in foil.
Bake in 350\u00b0 oven for 2 1/2 to 3 hours.
Sprinkle tenderizer on both sides of roast.
Bake like a steak in oven at about 350\u00b0.
Spread each side with butter and garlic sauce once or twice, using all the butter and garlic sauce.
Bake to desired doneness.
Ten minutes before done, spread roast with mushrooms.
ound chuck roast 2 1/2 to 3 inches thick. Place meat in
shake it up.
Pierce roast several times and put into
In large, enameled cast-iron casserole
Mix together steak sauce, soup mix and mushroom soup.
Brush over chuck roast.
Wrap in heavy-duty foil.
Bake at 350\u00b0 for 2 hours.