's into the pork roast all over and put the
large enough to cover entire roast, and then some.
Place
ress the mixture over the roast.
Bake in pre-heated
Place an oven bag inside of a dutch oven.
Place roast in bag.
Rub minced garlic on all sides.
Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
Chop veggies and add to bag.
Pour in wine and balsamic vinegar.
Tie off bag.
Put in oven on 350\u00b0F for 2 1/2 hours or until browned and done.
Add butter until melted. Sprinkle roast with salt and pepper and
Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.
Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!
Take your roast and brown it in a little oil on top of your stove.
Then take the mushroom soup and half a can of water and combine them in a crock-pot.
Then splash on your roast and into the pot some Worcestershire sauce, add salt, pepper and Tony's.
Season roast; put into covered roasting pan with about 1-inch of water.
Bake, covered, at 325\u00b0 for about 2 to 2 1/2 hours. Check for doneness.
(Very tender and a great flavor.)
Put roast, soup, season, vegetables and water in season bag; shake well.
Cook at 350\u00b0 for 2 1/2 hours.
Place beef roast in crock pot.
Pour
ook properly.
The 150 Best Slow Cooker Recipes.
J Finlayson.
ntil it shimmers.
Sprinkle roast evenly with pepper.
Brown
Trim the fat from the roast.
Add the oil to
tart with 1 pork roast. Cut the roast into fist size chunks
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
hould read 145*F. Remove roast to a platter. Heat the
y before serving, remove the roast from the package, and dry
Lightly oil outside of the roast with the olive oil.