Mix thoroughly 1/2 can soup, 1/2 can water, beef, bread crumbs, onion, egg and salt. Shape firmly into shallow baking pan. Bake at 375\u00b0 for 1 hour and 15 minutes. Blend remaining soup, water and drippings.
Heat.
Serve with meat loaf.
Makes 6 servings.
bowl. Many Vietnamese Chicken recipes usually require a short time
ny favorite filling in the recipes that follow.
TO MAKE
FOR THE MEAT FILLING: Put beef, pork, and
he crabs for all their meat and reserve the orange roe
ecomes really tender. After the meat is really tender, take it
combine the chopped bread, ground meat, onion, egg, paprika, and the
hours, until doubled.
Meat Filling :
Heat the olive
In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
Take out meat and set aside(leave juices in pan).
Add onions and saute until done(about 8 min.).
Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
Add vegetables and simmer until done.
arge dutch oven.
Place meat in bag with the flour
Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
Marinate at least 4 hours or overnight.
Grill or cook how you prefer.
if using). Cook, breaking up meat with back of spoon, and
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Pre-heat oven to 350
mix first seven ingredients in a bowl and press into loaf pan (meat, bread, egg, milk, onion, carrot, cheese). Mix last three ingredients (ketchup, mustard, sugar) and spread on top of meatloaf.
Bake COVERED for 45 minutes, uncover and bake 15 minutes more.
Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.
Combine all ingrediants well.
Trim crusts from the bread.
Butter the slices and place butter side down into muffin tins.
You have to push them in gently from the edges of the bread.
Fill with meat mixture and bake at 350 degrees for 35-45 minutes.
Fully cook meat (leftover meat from roast is best).
In saucepan, stir in all sauce ingredients until hot.
Add meat and serve on buns with mayonnaise (potato rolls are best).
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.
0 minutes to bring the meat back to room temperature.