Best-Ever Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. chopped onion
1 egg, slightly beaten
1 soup can water
2 lb. ground meat
1/2 c. fine dry bread crumbs
1 tsp. salt
2 or 3 Tbsp. drippings

Preparation

Mix thoroughly 1/2 can soup, 1/2 can water, beef, bread crumbs, onion, egg and salt. Shape firmly into shallow baking pan. Bake at 375\u00b0 for 1 hour and 15 minutes. Blend remaining soup, water and drippings.
Heat.
Serve with meat loaf.
Makes 6 servings.