Melt chocolate and butter together.
Let cool until lukewarm. Add eggs, sugar and vanilla to chocolate.
Mix well.
Combine flour, baking powder and salt.
Add to chocolate mixture and mix well.
Stir in pecans.
Cover and chill overnight.
Shape into balls and roll in powdered sugar.
Place on cookie sheet and bake at 350\u00b0 for 10 minutes.
Makes 18 large cookies!
Yum! Yum!
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
OTE: Don't double this recipe for the cake, do it
ake them out!
This recipe can be frozen for later
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Cream butter and sugar together. Beat in eggs one at a time. Mix in vanilla and chocolate.
Sift dry ingredients and add and mix well. Shape into 1 inch balls.
Roll balls in powdered sugar. Coat well. Put on greased baking sheet.
Bake at 350 degrees for 8 to 12 minutes. Cookies will be soft.
ugar mixture.
Toss the chocolate chips in a little flour
hiny. You use whatever works best in your pans.
In
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
owder and salt. Meanwhile, place chocolate in large heatproof bowl. Pour
ou could easily double the recipe, otherwise it's better mixed
They seem not to firm until chilled. No extra flour.
Mix oil, melted chocolate and sugar in a bowl. Beat in eggs one at a time. Add vanilla and dry ingredients and chocolate chips. Chill several hours.
Roll into balls and top with powdered sugar. Bake at 350\u00b0 for 8-10 minutes.
gg. Don't add the chocolate chips just yet, we'll
Heat chocolate and butter in medium heatproof
Place the unsweetened chocolate and butter in the top
Mix oil, chocolate and granulated sugar.
Blend eggs in, one at a time, until well mixed.
Add vanilla.
Stir flour, baking powder and salt into oil mixture.
Chill dough overnight.
Heat oven to 350\u00b0.
Drop teaspoon of dough into confectioners sugar (1 box only) and coat well.
Place 2-inches apart on greased baking sheet.
Bake 10 to 12 minutes.
Don't overbake.
Makes 6 dozen.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
In a medium bowl, stir chocolate into melted butter until melted