hen starting to cook this recipe.
Keep a bowl handy
Make barbecued pork: Preheat oven to 350F and
rying pan and stir-fry pork for 2 minutes. Add 2
Cut pork with the grain into strips
Place all ingredients except pork in a small saucepan and
inutes.
remove string, slice pork diagonally into thin slices.
Combine mutton, Chinese BBQ sauce, soy sauce and sesame
ngredients together and marinate the pork overnight.
Preheat oven to
In a large container, combine all the marinade ingredients and mix well.
Cut the pork into long 1 1/2\" round pieces.
Marinate pork in refrigerator overnight.
Preheat oven to 360\u00b0F
Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
Cook for pork 45 minutes.
Turn pieces over and bake for another 30 minutes.
Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.
Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
In a bowl mix eggs, rosemary, thyme and pepper until blended.
Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
Mix thoroughly and form patties.
BBQ on medium for 10-12 mins per side.
Top with cheese and your favorite toppings on a bun.
* I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!
Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
Trim pork to remove visible fat.
Slice into thin (1/8\") slices.
Add pork to sauce and stir to cover meat.
Marinate at least 1 hour, but can sit in fridge overnight.
Place pork with its marinade in an ovenproof dish.
Bake at 375 for 45 minutes to 1 hour.
Tip: sauce is very good. Consider making extra and serve with rice.
Heat oil in large fry pan or wok.
Slice pork into bite sized strips.
Salt and pepper pork and toss with Hoisin Sauce.
Add to oil. Saute 2-3 minutes.
Add garlic and cranberry juice. Bring to a boil.
Remove pork mixture to a baking dish and keep in a 350 degree oven.
Wipe out pan and add 1 T. of oil to it.
Add sliced cabbage and soy sauce.
Stir fry until wilted but still crunchy.
Add pork back to cabbage mix and combine.
Serve over rice.
ith nonstick cooking spray. Cook pork, oil and garlic over med
Slice pork into strips about 2 inches
Combine all. Cover. Chill 24 hours.
Heat oven 375.
Put pork and marinade into a sprayed baking dish. Cover. Bake 30 minutes.
Uncover. Stir well. Bake 40 minutes or until liquid is reduced and pork is crispy.
Place porkloin in crockpot. Cover with a generous amount of BBQ sauce. Cook in crockpot on low for 8-10 hours. Just before serving, shred with two forks, place on your rolls and ENJOY!
Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
Combine sauce ingredients, set aside.
Heat wok, add oil.
Add ginger stir fry until fragrant (about 10 seconds).
Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth.
When broth is hot, add noodles, cover and cook 2 minutes.
Add sauce, stir well and serve.
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
ix barbeque sauce and barbeque pork together in a bowl.