Chinese Bbq Pork - cooking recipe

Ingredients

1 1/2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon five-spice powder
1 garlic clove, chopped
1 teaspoon fresh ginger, chopped
3 tablespoons ketchup
3 tablespoons soy sauce
1 tablespoon white wine
2 tablespoons hoisin sauce
4 tablespoons honey
2 lbs boneless lean pork

Preparation

Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
Trim pork to remove visible fat.
Slice into thin (1/8\") slices.
Add pork to sauce and stir to cover meat.
Marinate at least 1 hour, but can sit in fridge overnight.
Place pork with its marinade in an ovenproof dish.
Bake at 375 for 45 minutes to 1 hour.
Tip: sauce is very good. Consider making extra and serve with rice.