Chinese Bbq Pork Buns - cooking recipe

Ingredients

1/2 lb chopped pork tenderloin
1 tablespoon olive oil
1 garlic clove, chopped
1 scallion, chopped (green part)
1 tablespoon water
1 tablespoon cornstarch
1 tablespoon tamari soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 (16 1/3 ounce) can jumbo biscuits (Grands)

Preparation

Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with nonstick cooking spray. Cook pork, oil and garlic over med-high heat until pork is cooked through.
Stir in scallions.
Mix water and cornstarch, then add to pork.
Stir in tamari, oyster sauce, hoisin sauce, and honey.
On a work surface, press each biscuit until it is about 5 inches round.
Place a heaping tablespoon of pork mixture in the center of each biscuit and press the edges together at the top (so it looks like a Hershey's Kiss), then place the biscuit in the muffin tin seam side up.
Bake for 12 minutes.