Brown ground beef with onions and green peppers.
Combine all ingredients in 3 to 4-quart saucepan and simmer on stove for 1 to 1 1/2 hours until beans are hot.
Serve as a chili spread for chili dogs or on crisp tostadas, filler for burritos and just plain chili.
This tastes even better the next day!!
ix.
cover and simmer for 15 min to 30 min
In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
Stir well, until all of the spices are well mixed.
Turn heat on to medium, and add the beef, and stir.
Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
Chili will thicken as it stands.
Serve with cheddar cheese on top, and with cornbread.
Also great on hot dogs for chili dogs, or with Frito Pie.
Brown ground beef and onion.
Drain.
Add beef stock to beef mixture and simmer 10 minutes.
Add remaining 13 ingredients, simmer uncovered 1 hour.
Remove bay leaf, skim off extra fat.
Serve over hot spaghetti, or hot dogs in buns for chili dogs.
Top with plenty of cheese and other optional toppings.
Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
Pour into a slow cooker.
Add the rest of the ingredients except shredded cheese.
Cover and cook on low for 6-8 hours.
Serve with diced onions, shredded cheese and fritos. Enjoy!
o chunks. Add dried onion, chili powder, kosher salt, garlic powder
heir liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic
Fry hamburger until very fine.
Add rest of ingredients to the hamburger.
Simmer 30 minutes.
Put on hot dogs with mustard and onions.
alsa and green chilies. Simmer for 10 minutes.
3. Meanwhile
In large cooker combine beef and water.
Boil until all water is gone.
Drain grease.
Add catsup, tomato paste, onions and chili powder.
Simmer until thick, about 30 minutes.
Yields 1 gallon of chili sauce and can be frozen for several weeks.
Mix everything together except chili powder.
Cook, stirring constantly, until thick.
Cover and simmer for 2 hours.
Add chili powder and cook a few minutes longer.
Can be frozen.
In a saucepan, saute the onions and garlic until soft.
Add in ground beef, and saute until browned.
Add in all remaining ingredients (except bread crumbs) and vinegar.
Bring to a boil, stirring occasionally, boil for 5 minutes.
Add in bread crumbs and vinegar; mix to combine.
Simmer for about 2 hours, stirring occasionally.
Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Saute ground beef and onion together until meat is brown.
Add remaining ingredients.
Cover and simmer for 30 minutes, stirring occasionally.
Makes 2 1/2 cups.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
In a large pot or dutch oven heat oil over medium high heat.
Add beef and cook until browned (3-5 minutes).
Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 minutes).
Stir in tomatoes and beans (see my changes in the description), and salt. Bring to a boil. Reduce heat and simmer until chili is thickened (15-20 minutes).
Serve topped with sour cream and scallions, if desired.
ongratulations! You now have the best chili on the planet.
You
he crushed red pepper, cumin, chili powder, paprika, ground coriander and
>Bake in preheated oven for 20 to 25 minutes,
gin making the Carolina Chili. (To avoid greasy chili, be sure to