br>For the Coney Island Chili Dog, brown the ground beef; drain
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Cook pinto beans all day on low heat.
Season with salt pork. After pintos are done, brown ground beef.
Drain excess fat from meat.
Add chopped onion; cook until tender.
Add chili powder. Stir well.
Then add ground beef mixture to pinto beans and add 1 large can tomato sauce.
Simmer on low heat for about 1 1/2 hours. Keep stirred.
Serve with cheese and crackers on a cold night. Best chili you've ever ate, if cooked correctly.
microwave the desired amount of chili dog sauce until.
steaming.
dd onions and seasonings, Worcestershire, chili powder, and cumin. Cook another
In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
Place mixture on pizza crust and top with cheese.
Bake at 400 for 20 minutes.
Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.
ould enjoy.
Like most chili recipes, this one tastes better
ith a copy of this recipe: http://www.guardian.co.uk
Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
il.
6 Tablespoon Gibhartds chili powder (Other Chile Powders will
little. This is the best size for me, I like
Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
ongratulations! You now have the best chili on the planet.
You
he bouillon cubes, garlic, diced chili pepper (if used), tomato paste
s cooking, I add the chili powder. I start with 1
Making the Chili Dog Sauce:
1. In a
Split hot dog lengthwise.
Open the bun and place each half of the hot dog on each half of the bun.
Cover hot dog and bun with Fritos, making a mound of chips in the middle to resemble a volcano.
Cover chips, bun and hot dog with chili.
Sprinkle with onions and cover entire concoction with shredded cheese. Microwave until cheese is melted and chili is hot.
Melted cheese will resemble hot lava running down volcano.
Be careful; it's very hot.
Enjoy!
br>Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne
b>dog in center of each tortilla.
Spread 1/4 cup chili
f the pan.
When chili begins to boil, reduce the