Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.
Brown the hamburger and 1 onion.
Add chili powder to taste; drain any grease after completely browned.
Add the brown sugar, ketchup and barbecue sauce.
Add some more chili powder, if needed.
Mix and simmer.
Add the pork and beans.
Simmer for about 10 minutes.
Add the last onion; simmer for a couple of minutes.
Preheat oven to 425 degrees F (220 degrees C).
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Combine chili and beans.
Saute onions and add to chili and beans.
Cook hominy down in oil.
Add to other mixture.
Cook until bubbling at 350\u00b0.
Brown the ground beef and chopped onion; drain.
Add pork and beans, mushrooms, ketchup, chili powder, water and salt and pepper.
Mix and let simmer about 15 minutes.
In medium size casserole dish put 1/2 can chili and beans. Chop onions and add to layer of chili and beans.
Add layer of crushed corn chips.
Add half of grated cheese.
Repeat until all ingredients are used. Bake at 350\u00b0 until onions are done.
Brown hamburger meat and drain.
Add packet with 1/2 cup water.
Add tomatoes and beans.
Stir until mixed.
Add chili powder, red pepper, jalapeno peppers, salt and pepper to your taste.
Simmer for 1 1/2 hours.
Stir occasionally.
Break spaghetti into small pieces.
Boil in salted water until tender.
Saute ground beef, onion and bell pepper.
Open cans and pour chili and beans into a large, heavy pot.
Heat.
Pour off water on spaghetti and add to chili mixture.
Drain fat from ground beef mixture and add to chili; mix well.
Season to taste with hot sauce and chili powder.
Good.
cans pork and beans or baked beans.
Stir beans into the sauteed
Brown onions and meat.
Combine tomato paste, water, and chili sauce; add to meat and bring to boil.
Layer 1/4 of meat in greased casserole.
Cover with 3 tortillas, then cheese and olives; alternate layers.
Add chili and beans before top layer of cheese and olives.
Bake 1 hour at 325\u00b0.
Freezes well.
Fry
hamburger\tuntil brown.
Add onion.
Add remaining ingredients,
except pork and beans.
Just before serving, add pork and beans.
Simmer for a few minutes.\tServe over rice.
Place half of sliced potatoes in bottom of baking dish.
Put half of chili and beans on top of potatoes.
Add half of the ground beef.
Repeat these layers.
On top, add sliced onions and desired amount of catsup.
Bake at 350\u00b0 for 1 hour 45 minutes.
Cook ground beef in a frying pan until lightly brown; drain excess oil off of beef.
Add onions and celery.
Cook about 3 minutes in frying pan, then add ground meat and all other ingredients.
Mix well.
Simmer about 30 minutes.
Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
Brown meat.
Add 3/4 cup onion and the celery.
Saute until tender.
Add chili and seasonings.
In casserole, alternate layers beginning with chips, meat and cheese.
Top with remaining onion. Bake until hot and bubbly 15 to 20 minutes.
May prepare ahead and refrigerate.
Bake at 325\u00b0 or until very hot.
Brown hamburger and onion together; stir in chili and beans. Alternate layers of Fritos and hamburger mixture in 12 x 9-inch dish until all are used.
Top with cheese.
Bake at 300\u00b0 for 1 hour.
Yield:
6 to 8 servings.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Spread cream cheese on bottom of microwave safe dish.
Layer chili with beans on top.
Sprinkle with Cheddar cheese.
Cover with plastic wrap.
Put in microwave for 5 minutes.
Remove and stir. Serve with nacho chips.
Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
Brown hamburger and onion until dark.
Add brown sugar and let melt over hamburger.
Add pork and beans and catsup to mixture. Bake at 350\u00b0 for 20 to 25 minutes.