Enchilada Casserole - cooking recipe

Ingredients

1 large onion
1 can tomato paste
2 cans red chili sauce or enchilada sauce
12 corn tortillas or corn chips
1 lb. grated cheese
1 large can ripe olives, sliced
1 large can chili and beans
2 lb. ground beef
1 c. water

Preparation

Brown onions and meat.
Combine tomato paste, water, and chili sauce; add to meat and bring to boil.
Layer 1/4 of meat in greased casserole.
Cover with 3 tortillas, then cheese and olives; alternate layers.
Add chili and beans before top layer of cheese and olives.
Bake 1 hour at 325\u00b0.
Freezes well.