Chili And Beans - cooking recipe

Ingredients

3 lb. ground beef
2 pieces celery, chopped
3 green scallions, chopped
1/4 c. catsup
1/2 c. water
1 tsp. salt
2 tsp. crushed red pepper
1/4 tsp. sugar
2 tsp. chili powder or to taste
2 tsp. ground red pepper or Tabasco pepper sauce
1/2 tsp. garlic salt
1 can Bush's chili hot beans

Preparation

Cook ground beef in a frying pan until lightly brown; drain excess oil off of beef.
Add onions and celery.
Cook about 3 minutes in frying pan, then add ground meat and all other ingredients.
Mix well.
Simmer about 30 minutes.