n a shallow dish. Dredge chicken first in flour, then dip
ntil blended. Stir in the chicken, beans, and chilies.
Place
killet over medium heat, cook chicken until no longer pink and
Separate chicken from bones and chop or
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
resh.
Meat Prep: Cut chicken into bite sized pieces.
Preheat oven to 350. Grease 9x13 baking pan. Pour ingredients into pan. Add 1 cup water or chicken broth and bake for 45 minutes.
Serve over rice cooked according to package direction.
hen adding to the scampi sauce).
For scampi sauce: Heat butter
ize pieces. Dip the chicken in the beaten egg,
Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!
lastic bag.
Add the chicken. Mix gently to coat the
rom chicken if necessary. Cut chicken into bite-size pieces. Place chicken in
nd set aside.
Season chicken. Add remaining oil to pan
Put olive oil and butter in skillet on low heat.
Add the green onions and minced garlic and saute.
Add Italian seasoning, salt and pepper.
Put chicken that has been cut into pieces in the skillet with the garlic onion and seasonings.
Heat until chicken is no longer pink.
I usually let the chicken sit with the other ingredients in the skillet for a few moments on low just to get the seasoning set in really well.
I then put the tomatoes in to just heat through.
I serve with the rice or noodles.
1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
and cook until done and lightly browned
3. add cooked pasta, soup, can of water and lemon juice then stir.
4. add tomato and serve.
5. enjoy! with a nice green salad and/or garlic bread.
can of cream of chicken soup mixed with a can
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
econds. Add the turmeric and Chicken marsala seasoning. Stir for another
Boil or fry chicken until done.
PREHEAT 375\
nches long.
Unwrap the chicken and drain any extra blood