Chicken Scampi I - cooking recipe

Ingredients
    5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
    1/4 teaspoon ground black pepper
    3 tablespoons grated Parmesan cheese
    1 tablespoon dried parsley
    1 clove garlic, minced
    1/4 teaspoon salt
    1 teaspoon dried oregano
    3 tablespoons lemon juice
    3 tablespoons Worcestershire sauce
    1/4 cup white wine
Preparation
    Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
    Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
    In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!

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