Chicken Scampi - cooking recipe

Ingredients

4 tbsp olive oil
3 None bell peppers, chopped
1 None small red onion, sliced
1 1/2 lb boneless, skinless chicken breasts
1/2 cup chopped Spanish onion
1 tbsp minced garlic
1 cup chicken stock
1 (1.6 oz) package garlic and herb sauce mix, like Knorr
1/2 cup milk
1/4 tsp red pepper flakes
1 tbsp lemon juice
4 tbsp chopped fresh basil leaves
4 tbsp chopped fresh parsley leaves
1 lb angel hair pasta, cooked

Preparation

In a large frying pan, heat 2 tbsp olive oil over medium heat. Cook peppers and red onion for 5 mins, until softened. Remove from heat and set aside.
Season chicken. Add remaining oil to pan. Cook chicken for 4 mins per side, or until cooked through. Remove from heat and set aside.
Add Spanish onion and garlic to pan. Cook for 2 mins. Add chicken stock, sauce mix and milk. Bring to a boil and cook for 2 mins, until sauce thickens. Season and add red pepper flakes, lemon juice and 2 tbsp mixed herbs. Return chicken to sauce to warm through. Serve over pasta with sauteed vegetables. Garnish with remaining herbs.