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o manually and dredge the steak in flour. Then pour flour
Shake excess flour from each steak, then, using tongs, dip the
sing top sirloin or round steak, pound well with meat mallet
eady to serve.
Hibachi Chicken or Steak: Slice the meat and
otes: A traditional meal of chicken-fried steak includes:
Mashed potatoes: use
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet leaving at least 3 T grease and the meat crumbs.
Stir in flour to moisten and cook a few minutes until flour begins to brown.
Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.
Add 1/2 cup Crisco or oil to iron skillet, heat.
Roll chicken or steak in flour.
Season with salt and pepper; brown each piece until golden brown.
When all is brown, add glass of water.
Let cook in oven until it makes its own gravy.
May have to add more water or use milk instead of water.
Mix first 5 ingredients together.
Pour over chicken or steak. Marinate at least 20 minutes.
Meat can then be grilled or broiled.
Mix ingredients well in crock pot. Add chicken or steak. Start on high heat then turn down to low and let simmer for 2 or 3 hours. Do not salt.
arge enough to accommodate the steak. Combine the milk and egg
Trim steak, cut into 6 to 8
auce, and garlic. Dredge each steak first in the flour, then
mix well.
Place 1 steak piece between 2 pieces of
sp. pepper.
Dip each steak in the seasoned flour and
On a plate, mix bread crumbs with salt and pepper.
Dip steak in beaten egg, then bread crumbs.
Heat oil in heavy skillet and add meat.
Brown over low heat until done.
Place on warm platter and keep hot.
Make a gravy by adding flour to pan drippings.
Stir over mediun heat until light brown.
With a whisk, stirring constantly, stir in milk until desired thickness.
Add salt and pepper to taste.
You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
Heat oil in large skillet (electric works best).
Mix beaten eggs with in shallow bowl.
Put flour on flat plate.
Salt and pepper steaks.
Dip each steak in flour, then egg mixture, then back into flour to coat.
Place in skillet and cook for approximately 8 - 10 minutes.
Turn when browned on each side, cook to golden brown.
Remove steaks from skillet to plate covered with paper towel to drain.
sp onion powder, 1 Tbs steak seasoning.
Form into meatballs
oat both sides of each steak with flour mixture. now dip
ix well.
Dip each steak into the seasoned flour, then