Chicken Or Steak Teriyaki - cooking recipe

Ingredients

4 cloves garlic, minced (garlic powder may be substituted)
1/2 c. soy sauce
1/4 c. saki or white wine
2 Tbsp. sugar
2 tsp. mustard
3 to 4 lb. chicken or steak

Preparation

Mix first 5 ingredients together.
Pour over chicken or steak. Marinate at least 20 minutes.
Meat can then be grilled or broiled.