o manually and dredge the steak in flour. Then pour flour
STEAKS:.
Beat together the egg and milk and set aside.
Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of beef cutlets.
Dredge the cutlets in the flour, shaking off the excess.
Then dip each cutlet in the egg/milk mixture, then back in the flour. (You're going to get your hands messy here, so take your rings off.)
Set cutlets aside on a piece of waxed paper.
Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes.
Oil should be about ...
Shake excess flour from each steak, then, using tongs, dip the
otes: A traditional meal of chicken-fried steak includes:
Mashed potatoes: use
eady to serve.
Hibachi Chicken or Steak: Slice the meat and
sing top sirloin or round steak, pound well with meat mallet
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet leaving at least 3 T grease and the meat crumbs.
Stir in flour to moisten and cook a few minutes until flour begins to brown.
Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.
Add 1/2 cup Crisco or oil to iron skillet, heat.
Roll chicken or steak in flour.
Season with salt and pepper; brown each piece until golden brown.
When all is brown, add glass of water.
Let cook in oven until it makes its own gravy.
May have to add more water or use milk instead of water.
Mix first 5 ingredients together.
Pour over chicken or steak. Marinate at least 20 minutes.
Meat can then be grilled or broiled.
Mix ingredients well in crock pot. Add chicken or steak. Start on high heat then turn down to low and let simmer for 2 or 3 hours. Do not salt.
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
arge enough to accommodate the steak. Combine the milk and egg
Trim steak, cut into 6 to 8
oat both sides of each steak with flour mixture. now dip
auce, and garlic. Dredge each steak first in the flour, then
rom heat.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it
mix well.
Place 1 steak piece between 2 pieces of
br>Then immediately add sliced chicken meat
Stir
Add
sp. pepper.
Dip each steak in the seasoned flour and
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.