ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Drain and chop the chunk chicken.
Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
Stir in one stalk of celery cut up (optional).
Serve with celery sticks, corn chips or tortilla chips for dipping.
T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
Recipe may be refrigerated and served cold.
Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
killet over medium heat, cook chicken until no longer pink and
Separate chicken from bones and chop or
Cut chicken into 1-inch cubes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
-At this point, the dip can be refrigerated until ready
Cook chicken with hot sauce in medium size saute pan.
Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
Simmer, until creamy and well blended.
Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
Cook at 350 until cheese is bubbly, approximately 25 minutes.
Served best warm, with celery sticks and/or tortilla chips.
resh.
Meat Prep: Cut chicken into bite sized pieces.
ed Texas Pete Buffalo Style Chicken Wing Sauce, 1/3
o pound out the chicken. Place the chicken between plastic wrap and
artially frozen, not hard). Prepare chicken by Frenching the bone.
cut chicken into pieces so it's
owl, and blend well. Add chicken breasts, and let marinate for
o 400\u00b0F.
Combine chicken, green onions, cream cheese, mozzarella
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ven to 350 Degrees. Marinate chicken in Dale Sauce or other