nd hot. Salt and pepper chicken than add it to skillet
o use.
Cut each chicken breast into 2 equal pieces
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
f plastic wrap. Carefully pound chicken out to 1/4\" thickness
egrees C).
Place each chicken breast half between sheets of
Place Chicken Breasts in-between
Flatten chicken breasts.
Place 1 piece
n.
2 Stuff Chicken. Top each ham slice
Flatten chicken with meat mallet.
Place
Place chicken breasts between 2 sheets of
il cooking spray.
Place chicken breasts between 2 pieces of
he long side of each chicken fillet, and fill with the
2x18 inches.
Center one chicken breast half on each sheet
Preheat oven to 350 degrees (F).
Butterfly chicken breasts and lay open.
Place one slice of ham and one slice of cheese on chicken.
Close chicken and secure with toothpicks if desired.
Coat chicken with cracker crumbs.
Repeat for remaining breasts.
Bake for 20 minutes, or until chicken is thoroughly cooked.
n another bowl mix ham, chicken, garlic powder, half of the
eat; stir in cut-up chicken tenders.
Place 8 slices
Remove bones and skin from chicken.
Cut breasts in half. Place chicken between plastic wrap and pound to 1/4 inch thick. Place one slice of ham and one slice of cheese on each piece of chicken.
Roll up carefully and secure with wooden pick.
Mix flour, salt and pepper.
Coat the chicken rolls in flour mixture. Dip chicken roll in beaten egg and roll in bread crumbs.
In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
Add thawed chicken pattie and cook on both sides until golden brown.
Put chicken on bottom half of bun, top with ham slices and add cheese.
Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
Put top on sandwich, and then DEVOUR !
br>Butterfly each piece of chicken by slicing into the breast