Prepare the Sicilian Style Pizza Dough. Prepare the Pizza Sauce.
Place the sliced
4-inch round deep-dish pizza pan with 1/2 tablespoon
14-inch deep-dish pizza pan with 1/2 tablespoon
4 inch round deep-dish pizza pan with the olive oil
Let loaf of frozen bread dough thaw and rise to double in size. Punch down and put in greased deep dish pizza pan (14-inches in diameter and 2-inches deep).
Let ball of dough rise in pan for 10 minutes.
Then work the dough by pushing with fingers until completely covers bottom of pan.
Pull the edge up to form a lip or border crust of dough.
Cover pan with towel and let rise 30 minutes.
Preheat oven to 475\u00b0.
Prick crust with tines of fork and bake it at 475\u00b0 for 4 minutes exactly.
Then brush crust with olive oil.
ut evenly. Next, spread the pizza sauce over the top, making
Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
aking dish or deep dish pizza pan, or cookie sheet for
4-inch round deep-dish pizza pan.
Let the dough
inutes, stirring occasionally.
Unroll pizza dough and place in well
eanwhile, lightly grease 14-inch pizza pan; dust with cornmeal.
00 degrees.
Top the pizza dough with your favorite toppings
evel. If you have a pizza stone, place it in the
Heat oven to 350\u00b0.
Grease a 9-inch pie pan.
Brown ground meat and onion; drain off grease.
Stir in pizza sauce, Parmesan cheese, oregano, salt and pepper.
Simmer while preparing crust. Arrange biscuits in pan.
Press over bottom and sides.
Parbake for 10 minutes.
Spoon on meat mixture. Put on mushrooms, etc. Sprinkle on Mozzarella cheese.
Bake for 20 to 25 minutes.
aking dishes or deep dish pizza pans (I use 10 inch
p how to hand knead pizza dough online. You may have
Heat a pizza stone in a 425 F
Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Brown ground beef and onions; drain.
Stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.
Simmer while preparing crust.
Dissolve yeast in 1/2 cup warm water.
Add 1 tablespoon sugar and stir well.
In a large bowl, mix dry ingredients (flour, salt and 1 teaspoon sugar).
Add oil, second 1/2 cup water and yeast mixture.
Mix to form dough; knead 3 to 5 minutes.
Let rise in a covered bowl until doubled (1 1/2 hours).
Spread on a 14-inch pizza pan (greased).
Preheat oven to 475\u00b0.
Prick dough all over and bake 4 minutes.
Place the tomatoes, including the juice from the cans, into a large stockpot.
Crush the tomatoes using the back of a large spoon, or just squish them with your hand.
Stir in the oregano and salt. Simmer the tomatoes, uncovered, over medium-low heat until the sauce is thick and all the liquid has evaporated, about 50 minutes.
Remove from the heat and let cool. Stir in the garlic and basil.
Add the red pepper flakes, if desired.
Use immediately, or refrigerate in a tightly covered container for up to 3 days, or freeze for up to 2 ...