Ingredients
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1 1/2 lb. ground beef
1/2 c. chopped onion
2 Tbsp. grated Parmesan cheese
1 to 1 1/2 tsp. oregano
1 1/4 tsp. salt
1/2 tsp. pepper
1 small can tomato paste
1 (10 biscuit) can refrigerator buttermilk or country-style biscuits
1 (No. 202) can (1/4 c.) mushroom stems and pieces, drained
1 tomato, sliced
1 c. (4 oz.) shredded Mozzarella cheese
Preparation
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Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Brown ground beef and onions; drain.
Stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.
Simmer while preparing crust.
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