ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Cheesecake:
Combine 1st 3 ingredients;
Blend together cheesecake mix, milk, cream cheese; whip in Cool Whip.
Pour batter immediately over ladyfingers which are lined in a spring-form pan.
Refrigerate for 1/2 hour.
Apply topping just before serving.
irections for sauce:
This recipe makes enough sauce for about
verflow.
Then put the cheesecake into the oven and place
he pan so that the cheesecake will not stick later on
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
u continue to prepare the cheesecake.
Filling preparation:
few moist crumbs.
Cheesecake Filling:
In a
Mix with spoon.
Spoon carefully over cheese mixture and bake again at 475\u00b0 for 10 to 15 minutes.
Let stand at room temperature for 2 hours and then refrigerate.
This cheesecake takes a little more effort than most, but once you try it nothing else will do.
nd with corn.
This recipe can be expanded by using
inutes more.
A proper cheesecake sould be golden and set
BEST PANCAKE MIX: In large bowl,
pen oven before one hour ever!
check on it at
S DEEP, as cheesecake portion of this recipe tends to puff up
he crumbs.
Empty the cheesecake filling into a large mixing
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.