The Best Cheesecake - cooking recipe

Ingredients

2 boxes ladyfingers or 36 silver bake cups
2 boxes instant Jell-O cheesecake mix
3 c. whole milk
1 (8 oz.) cream cheese, softened 2 hours
1 (9 oz.) Cool Whip
1 can cherry or blueberry pie filling

Preparation

Blend together cheesecake mix, milk, cream cheese; whip in Cool Whip.
Pour batter immediately over ladyfingers which are lined in a spring-form pan.
Refrigerate for 1/2 hour.
Apply topping just before serving.