Best You'Ve Ever Eaten Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs (1 pkg.)
1/4 c. sugar
1/4 c. butter, melted (use while hot)
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 eggs
3/4 tsp. vanilla
1 pt. sour cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Mix with spoon.
Spoon carefully over cheese mixture and bake again at 475\u00b0 for 10 to 15 minutes.
Let stand at room temperature for 2 hours and then refrigerate.
This cheesecake takes a little more effort than most, but once you try it nothing else will do.