Cheesecake Bars:
Preheat oven to 350
S DEEP, as cheesecake portion of this recipe tends to puff up
ayer in prepared pan.
Cheesecake Layer:
Beat cream cheese
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
br>cool and cut into bars.
CHEESECAKE FILLING:
combine all
f jam on top of cheesecake. Then take a toothpick or
he lemon mixture on the cheesecake batter and carefully swirl it
Mix Philadelphia cream cheese and powdered sugar together. Spread over crust.
Mix pudding, milk and 1/2 of Cool Whip together; spread over cream cheese mixture.
Top with other 1/2 of Cool Whip and grated Hershey chocolate bars.
ire rack. Refrigerate until the bars are completely chilled, at least
hile preparing filling.
Make cheesecake layer: Beat cheese, sugar and
op. Bake until edges of cheesecake is puffed but middle is
n the preheated oven until bars are set, about 60 minutes
east 2 hours. Cut into bars.
n the preheated oven until cheesecake is set, 25 to 30
Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
Blend together cheesecake mix, milk, cream cheese; whip in Cool Whip.
Pour batter immediately over ladyfingers which are lined in a spring-form pan.
Refrigerate for 1/2 hour.
Apply topping just before serving.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
Preheat oven to 350\u00b0.
Melt chocolate with 1/2 cup margarine. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and flour.
Spread in greased 13 x 9 x 2-inch baking pan.
Bake 12 minutes.
In mixer bowl, beat cheese, 2 tablespoons margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk then remaining ingredients.
Pour over brownie layer.
Bake 30 minutes or until set.
Top with glaze.
Cool.
Cut into bars.
Preheat oven to 350\u00b0.
Melt chocolate with 1/2 cup margarine. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and flour.
Spread in greased 13 x 9-inch baking pan.
Bake for 12 minutes.
In mixing bowl, beat cream cheese, 2 tablespoons margarine and cornstarch until fluffy.
Gradually beat in milk, then remaining ingredients.
Pour over brownie layer.
Bake 30 minutes or until set.
Top with glaze and cool.
Chill, then cut into bars.