Fudgy Mint Cheesecake Bars - cooking recipe

Ingredients

4 (1 oz.) bars Hershey's baking chocolate (unsweetened)
10 Tbsp. margarine or butter
2 c. sugar
4 eggs
2 tsp. vanilla extract
1 c. flour
1 (8 oz.) pkg. cream cheese
1 Tbsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
Melt chocolate with 1/2 cup margarine. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and flour.
Spread in greased 13 x 9-inch baking pan.
Bake for 12 minutes.
In mixing bowl, beat cream cheese, 2 tablespoons margarine and cornstarch until fluffy.
Gradually beat in milk, then remaining ingredients.
Pour over brownie layer.
Bake 30 minutes or until set.
Top with glaze and cool.
Chill, then cut into bars.