Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
eat until smooth. Add cream cheese and blend until fully combined
Blend all ingredients except cheese and chilies.
Pour 1/2 batter into greased round tube pan.
Spread chilies and 1/2 cheese over batter.
Top with remaining batter and then remaining cheese. Cook uncovered in microwave 8 to 15 minutes on High.
Turn 1/4 turn after each 3 minutes.
Let stand 5 minutes.
Invert on plate.
Mix the cream cheese, cottage cheese and sour cream; beat until smooth.
Add eggs, butter, sugar and the remaining ingredients.
Beat until very smooth.
Pour into a 9-inch spring-form pan.
Bake for 1 hour and 10 minutes at 325\u00b0.
Turn off, but leave cake in oven for 2 hours without opening door. Remove from oven.
Leave in pan until cold.
Refrigerate overnight.
Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.
Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.
Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.
Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.
n a bowl beat cream cheese, margarine and corn starch until
n top grate. For best results for this recipe, use hickory or
Cream shortening and cream cheese; blend yolk and add sugar, vanilla and salt.
Add flour.
Top with cherry or nut.
Bake at 350\u00b0 for 10 to 12 minutes.
It is best to double this recipe.
emon peel and lemon juice (batter may appear slightly curdled). Divide
t a time, than add cheese. Mix well. Scoop dough into
Place cheese nuggets in a pan and put in freezer for at least one hour.
Mix bisquick,paprika, garlic powder, milk and egg until smooth.
Dip cheese into batter,covering cheese completely.
Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
Fry about 1-2 minutes, turning once, until golden brown.
Drain on paper towels.
Let stand 3 minutes before serving.
Serve with marinara sauce.(recipe #153093).
Set aside.
Mix cream cheese in a large bowl with
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
ugh cut all blocks of cheese into chunks about the size
hells are drained and the cheese is mixed together, begin stuffing
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cream
cheese
and
beat
nd 3 tablespoons of the cheese curds in the middle of
This will double bread the cheese. The goal is to completely
Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.