Very Best Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 lb. small curd cottage cheese
1 1/2 c. sugar
4 eggs
3 tsp. cornstarch
3 Tbsp. flour
1 1/2 tsp. lemon juice
1 tsp. vanilla
1/4 lb. melted butter
1 pt. sour cream

Preparation

Mix the cream cheese, cottage cheese and sour cream; beat until smooth.
Add eggs, butter, sugar and the remaining ingredients.
Beat until very smooth.
Pour into a 9-inch spring-form pan.
Bake for 1 hour and 10 minutes at 325\u00b0.
Turn off, but leave cake in oven for 2 hours without opening door. Remove from oven.
Leave in pan until cold.
Refrigerate overnight.