OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
s billed as the richest carrot cake recipe ever.
Lightly grease and
round chuck mixture.
Place bread flour, milk, all-purpose flour
rowned.
Add finely chopped carrot and next 4 ingredients.
little. This is the best size for me, I like
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Preheat oven to 350\u00b0F.
Melt butter/margarine.
Add spices to butter/margarine.
Pour mixture over bread pieces to coat.
Spread bread evenly on cookie sheet.
Bake for 10-15 minutes or until golden brown.
Stir once while baking.
nion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream
uart casserole.
Stir together bread crumbs and butter and sprinkle
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
Grease 3 small loaf pans; line with wax paper.
Mix well 1 1/4 cups sugar or substitute, 2 eggs, 2/3 cup oil, 1 teaspoon vanilla, 1 cup shredded carrot and 1/2 cup chopped nuts.
Mix and add 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 teaspoon baking powder.
Mix until moist.
If you double recipe, use only 1 teaspoon soda.
Bake at 350\u00b0 for 1 hour.
Freezes well.
ote: For the best results, this recipe requires bread flour.
All-purpose
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Slice bread all the way through top
lather up both sides of bread with dressing.
put meat on one side.
cheese on the other.
everything else where you please.
slap together.
toast or not.
yum.
Mix sugar, oil and eggs until well blended.
Sift flour, soda and salt together.
Add dry ingredients to egg mixture.
Add nuts, carrots and vanilla; blend quickly.
Pour into well greased loaf pan.
Bake at 325\u00b0 for 1 hour.
Best if let to set 1 day for easier slicing.
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt