Carrot Bread - cooking recipe

Ingredients

1 c. sugar
3 c. Mazola oil
2 eggs
1 tsp. soda
1/3 c. nuts
1 c. grated carrot
1 tsp. vanilla
1 tsp. salt
1 1/2 c. flour

Preparation

Mix sugar, oil and eggs until well blended.
Sift flour, soda and salt together.
Add dry ingredients to egg mixture.
Add nuts, carrots and vanilla; blend quickly.
Pour into well greased loaf pan.
Bake at 325\u00b0 for 1 hour.
Best if let to set 1 day for easier slicing.