ter, sugar, caramel sauce, and fish sauce and stir to
erve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter in
ith 1/4 cup Salted Caramel Sauce. Top with half of the
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with macadamia
nd pour some of the Caramel Sauce on top.
Serve with
too.
Meanwhile, make caramel sauce.
Caramel sauce:
Melt butter, brown sugar
about 30 minutes.
Kahlua Caramel Sauce:
Combine sugar, water and
astry is golden brown and caramel is bubbling up around sides
s baking, prepare the soft caramel sauce. Combine sugar, water, and corn
lean, 35-40 minutes.
Caramel sauce:
Over medium heat, in
repared dish.
For the caramel sauce, combine 1 3/4 cups
ut clean.
For the caramel sauce, place brown sugar, cream and
repared cake tin, spread the caramel sauce mixture over and then spread
ith 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
Dollop
erving plate.
To make sauce: combine brown sugar, butter and
Bake as directed on the box in a 9 x 13-inch pan.
Let cool slightly and poke holes in the top of the cake with a pencil or wooden spoon.
Mix caramel sauce and condensed milk
and dribble over cake.
Let stand for 1 hour.
Frost with Cool Whip and sprinkle with crushed candy bars.
Refrigerate.
ire rack.
For the caramel sauce, combine all ingredients in small
ack.
Drizzle cheesecake with caramel sauce before serving.
Thread the fruit alternately onto wooden skewers. Place on serving plates and drizzle with caramel sauce.
0 minutes.
Sea Salt Caramel Sauce: Combine brown sugar, corn syrup