Best Caramel Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 (14 oz.) can sweetened condensed milk
1 (12 oz.) jar caramel sauce
8 oz. Cool Whip, thawed
6 Heath bars, crushed

Preparation

Bake as directed on the box in a 9 x 13-inch pan.
Let cool slightly and poke holes in the top of the cake with a pencil or wooden spoon.
Mix caramel sauce and condensed milk
and dribble over cake.
Let stand for 1 hour.
Frost with Cool Whip and sprinkle with crushed candy bars.
Refrigerate.