he directions for your favorite brownie recipe to make the batter.
et aside.
Prepare each brownie mix according to package directions
ecause I like a thicker brownie).
In a large bowl
elted.
stir in remaining brownie ingredients.
spread batter into
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Preheat oven to 350\u00b0.
Mix together brownie mix, 1 egg and water until well blended.
Spread into a greased 9-inch square baking pan.
Bake 25 minutes.
Melt caramels in a pan with milk over low heat, stirring frequently.
Pour caramel topping over brownie crust.
Beat cream cheese, sugar and vanilla at medium speed until well blended.
Add 2 eggs, one at a time, mixing well.
Pour over caramel mixture.
Bake 40 minutes; cool.
Preheat your oven according to brownie recipe directions and generously spray two
an with foil. Pour prepared brownie batter into foil-lined pan
opping.
Crumble half of brownie pieces in an even layer
Prepare brownie batter according to package directions.
Coat a 12 inch pizza pan with nonstick cooking spray.
Spread batter over pan to within inch of the edge.
Bake at 350 degrees for 25 - 30 minutes.
Cool completely on a wire rack.
Spread caramel apple dip over top; sprinkle with chocolate chips and pecans.
While brownies are baking, mix in small saucepan over low heat 20 caramels with milk.
Stir until smooth and caramels are melted.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Preheat oven to 180\u00b0C.
Grease & line 18 x 28cm slice pan.
In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
Transfer to bowl, cool.
Sift flours and cocoa; fold into chocolate mixture along with the egg.
Spoon 1/2 mixture into pan.
Drizzle with caramel.
Cover with remaining cake mixture.
Bake 35 - 40 minutes.
Cool for 5 minutes in pan & then turn out onto a wire rack.
Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
ENJOY!
ith 1/4 cup Salted Caramel Sauce. Top with half of
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
combine the coconut water, sugar, caramel sauce, and fish sauce and
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with
Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.
ool and serve with hot caramel sauce (recipe follows).
To make