Drain jar of jalapenos completely. Lightly pat dry with paper towel. Put jalapenos back in jar and add cracked pepper. Pack as much sugar as possible into jar. Turn upside down and refrigerate overnight. Pack more sugar; shake and put back in fridge.
Cut and chop cilantro, tomatoes, jalapenos and onions as much or as little as you desire.
Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
Refrigerate, (stores for up to 6 months).
Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.
Put 1 tsp of cream cheese in center of frito scoop place 1 to 2 candied jalapenos (depending on size) and serve.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Candied orange zest:
Remove the
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.
ith a little whipped cream (recipe follows) or cinnamon on top
egrees.
Wash and dry jalapenos.
Trim the top of
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.
Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.
Stir in sugar and mix well.
Cook covered on high for 11-12 minutes or until a hard boil is reached.
Boil hard for 1 minute.
Skim off foam.
Ladle into clean hot sterile jars.
Process in a boiling water bath for 10 minutes.
o 2 small fresh whole jalapenos.
Combine vinegar, salt, water
Slice Jalapenos into thin slices and dice
Whisk together first eight ingredients and refrigerate.
To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
( Salad dressing will need to be shaken to mix as it tends to settle.).
currants, raisins, cherries and chopped candied pineapple in a large bowl
LEAN THE PEPPERS-.
Use jalapenos that are large and straight
Cream margarine, sugar and eggs one at a time.
Mix flour, nuts and candied fruit with the egg mixture.
Put in tube pan in cold oven for 2 1/2 hours at 250\u00b0.
br>Blend well.
Place candied cherries, candied pineapple, lemon peel, orange
little. This is the best size for me, I like
Heat milk; do not boil.
Add marshmallows.
Stir until dissolved.
Add crushed crackers and remaining ingredients.
Press into pan and refrigerate.
Best made at least 2 weeks
ahead.