Strawberry Jalapeno Jam-Microwave Recipe - cooking recipe

Ingredients

3 cups crushed ripe strawberries
2 cups chopped jalapenos
1 (1 3/4 ounce) package dry pectin
7 cups sugar

Preparation

Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.
Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.
Stir in sugar and mix well.
Cook covered on high for 11-12 minutes or until a hard boil is reached.
Boil hard for 1 minute.
Skim off foam.
Ladle into clean hot sterile jars.
Process in a boiling water bath for 10 minutes.