Candied Jalapenos - cooking recipe

Ingredients

1 (12 oz.) Trappey's sliced jalapeo
1 Tbsp. fresh cracked black pepper
1 (8 oz.) sq. cream cheese
1 to 1 1/2 c. granulated sugar
crackers of your choice (buttery flavor is best)

Preparation

Drain jar of jalapenos completely. Lightly pat dry with paper towel. Put jalapenos back in jar and add cracked pepper. Pack as much sugar as possible into jar. Turn upside down and refrigerate overnight. Pack more sugar; shake and put back in fridge.