Candied Fruit Cake(Refrigerate) - cooking recipe

Ingredients

1 lb. marshmallows
1 can Eagle Brand milk
1 lb. Ritz crackers
1 lb. pecans
1 lb. candied cherries
1 lb. candied pineapple
1 lb. black or white raisins
1 lb. coconut (Angel Flake)
1 Tbsp. lemon juice

Preparation

Heat milk; do not boil.
Add marshmallows.
Stir until dissolved.
Add crushed crackers and remaining ingredients.
Press into pan and refrigerate.
Best made at least 2 weeks
ahead.