urger.
These are the best burgers you will eat, both
ater to a boil. Add cabbage; reduce heat to low. Simmer
Fry bacon just until done; do not burn.
Heat oil in large pot and saute green onions, bacon, onion, garlic, cabbage, potatoes and celery for 8 minutes, stirring occasionally.
Add the rest of the ingredients, except cheese; let simmer for 30 minutes, or until vegetables are tender.
Serve, sprinkled with the Parmesan cheese.
In a large bowl, add cabbage, carrots, celery and onion.
Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
Bring to a boil.
Pour the hot dressing over the cabbage mixture, and mix well.
Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.
he ingredients, except for the cabbage, tomato soup and reserved diced
Core cabbage and boil in pan of
In a large pot layer the cabbage, beef, flour, salt and pepper.
Cover 3/4 of the way up with water.
End with the last layer of cabbage.
Top with butter.
Cover. Bring to a boil. Reduce. Simmer 3 hours.
Serve with lots of good crusty bread.
In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
Drain meat and add to pot.
Add carrots, celery, leeks and napa cabbage.
Let the pot cook for at least an hours Add in salt and pepper to taste.
Serve hot. Healthy and Yummy!
This also freezes well.
Saute cabbage, leeks, carrots, celery and garlic in margarine until vegetables are tender.
Add water and Herb Ox and simmer.
our steamed or frozen/thawed cabbage and slice off the tough
Cut cabbage head in half and pop
ssen.
Cooking Cabbage:
This is
Cut the cabbage in half then in quarters and cut out the cores.
Shred cabbage thinly in food processor or chop by hand.
Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
Pour over the grated vegetables and toss to moisten well.
Add crumbled blue cheese and parsley and toss together.
Cover the bowl and refrigerate for several hours to allow the flavors to meld.
Serve cold or at room temperature.
Core cabbage and place in a large
p setting).
Prepare the cabbage by trimming and removing four
s roughly chopping the Chinese cabbage.
Once the dried scallops
utter melts, mix well. Place cabbage wedges on half of baking
Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
Melt the margarine in a saucepan.
Pour the melted margarine over the ingredients in the pot.
Cook over medium heat.
Cover and stir occasionally until cabbage is smothered to your liking.
Serve over hot white rice and enjoy the explosion of flavors.
Shred the cabbage, add the green and red peppers.
Combine the vinegar, oil and seasonings and pour over cabbage.
Toss lightly. Serve immediately.